KAITLYN SPECHT Arts & Life Editor For a moment, it was as if the sloped aisles of Swasey Chapel were actually the charming cobblestone streets of Samois-sur-Seine where French singer...
SAVANNAH DELGROSS Arts & Life Editor Man-buns, denim shirts, beards, converse, a saxophone. They looked like they’d just spent years jamming in their mother’s garage and were finally old enough...
In honor of the week that is Spring Break, I decided to sample Tequila in lieu of an overpriced, elitist craft beer. It’s a time to celebrate the end of...
TRISHNA DESAI Staff Writer As the first beams of sunlight peek through sleepy Ohio winter skies, the anticipation of spring fashion flutters in the air. Archit Agarwal ‘17, a communications...
AMELIA HITCHENS Features Editor Located far away in an infrequently visited part of campus that Denisonians commonly refer to as “the freshman lot” sits a car that has built quite...
RYAN CARSON Web Editor David English is an administrator bent on keeping Denison moving forward. After taking over for Seth Patton this past summer, English inherited the title of Chief Financial...
RACHEL EPSTEIN ‘18 & MAT SCOTT ‘19 News Editors Denison sells the arts like candy. Our tours point out the school’s passionate commitment to the arts by highlighting each building...
PARKER SUMWALT ‘18 Special to The Denisonian There’s this great quote from the movie Ratatouille when the feared food critic, Anton Ego, states that “in the grand scheme of things...
CAROLINE ROUSH ‘16 Special to The Denisonian Do you feel pressure to have a high-paying, professional job after graduation? Do you go home every break to each and every one...
Recurring frustrations have motivated us to set the record straight: The Denisonian is not obligated to publish everything that floods our inbox weekly. Our publication makes its way onto every...